Knives And Their Functions
Peeling Knife Paring Knife Vegetable Paring Knife
Also known as a turning knife with a curved blade. The most versatile of the knives, it peels, cuts, The knife's round tip blade, allows for peeling,
Peels potatoes, decorates and garnish fruit. cleans and garnishes fruit and vegetables. slicing and decorating small fruits and vegetables.
Suitable for preparing meat and larding.
Tomato Knife Boning Knife Filleting Knife
The serrated edge is designed to slice tomatoes A thin and curved blade with a straight cutting edge. Thin and flexible blade with a smooth edge to fillet fish and meat
and lemons. Made flexible for boning and trimming fat and cartilage. cleanly and easily
Vegetable Knife Bread Knife Carving Knife
Knife with a wide blade that allows precise cutting Long and strong blade with a serrated edge to cut Slim knife with a strong blade and fine cutting edge for
and chopping all kinds of vegetables. bread and cakes. Also perfect for large sized fruits. preparing all kinds of meat and carving roasts.
Carving Fork Santoku Knife Chef Knife
Two pronged fork used to hold and serve meat. Asian inspired multipurpose knife. Great for preparing meat, This strong knife has a wide blade and smooth edge. fish and vegetables. Easily cuts through all kinds of food
Salmon Knife Chinese Cleaver
Knife with a long and flexible blade, with round tip to cut Is perfect for preparing meat, fish and vegetables,
and serve very thin slices of salmon. Also used for separating however it is not suitable for chopping bones. We recommend
layers of cakes and pastries. using a poultry shear instead.